Pumpkin spice and everything nice: Gluten free cookies

10 minute, easy-to-bake gluten free pumpkin spice sugar cookie recipe.

‘Tis the season. Fall is already here. There is nothing I love more than cold weather and the smell of pumpkin spice. These delicious melt-in-your-mouth cookies are always a hit at my house. Plus, they are gluten free. These cookies are easy to make and most ingredients can easily be found in your pantry.

This recipe makes about 10-11 cookies per batch and can be made in less than an hour. Recipe can be altered to be non-gluten free if needed.

What this recipe calls for…

Cookie recipe:
-½ cup of unsalted butter
-1 tablespoon of almond milk (can substitute with milk of your choice)
-½ cup brown sugar
-¼ cup maple syrup
-2 ¼ cup of almond flour (can be substituted with 2 cups of all purpose flour if not gluten free)
-1 tsp of baking soda
-1 tsp of pumpkin spice
-1 tsp cinnamon
-1 tsp vanilla extract
-1 tsp salt

Frosting recipe:
-½ cup of unsalted butter softened
-3 tbsp of almond milk
-2 cups of powdered sugar
-1 tsp of pumpkin spice
-1 tsp of cinnamon
-½ tsp of vanilla extract

-Preheat oven to 375 degrees
-Mix all of the cookie ingredients together
-Scoop the dough onto a baking sheet
-Bake for 10-12 minutes, depending how crispy you like them
-Take cookies out of the oven and let them cool while you begin the frosting

Frosting Directions:
-In a separate bowl, mix together the softened butter and milk of your choice.
-Slowly add in the powdered sugar. Keep mixing the ingredients together until the frosting’s consistency becomes creamy and runny.
-To finish these seasonal cookies off, just drizzle the frosting on top for garnish and you are good to go!

You can share these sweet treats with friends and family. If you try these cookies, let us know. Tag us on Instagram, DM us, or tweet us @bridgelandmedia

Click here to watch my TikTok tutorial!